Cooking the Candle 79 Cookbook

Apricot Spritzer

Arancini with Roasted Plum Tomato Sauce

Avocado Salsa

Barbecued Black- Eyed Peas

Beet, Fennel, and Fig Salad with Cranberry-Sage Dressing

Black Bean and Roasted Poblano Soup

Blood Orange-Fennel Salad

Braised Green Beans

Butterhead Lettuce, Cauliflower, and Red Bell Pepper Salad

Cashew Creme Fraiche

Chickpea Crèpes

Coconut Mint Frappe

Edamame Mint Sauce

Ginger-Seitan Dumplings

Ginger-Soy Dipping Sauce

Gingered Sugar Snap Peas

Herb-Marinated Grilled Vegetables

Home-Style Pancakes

Jerusalem Artichoke Soup with Crispy Sage Leaves

Manicotti Rustica

Marinated Tempeh

Mexican Chocolate Cake

Moroccan-Spiced Chickpea Cakes

Nori- and Sesame Crusted Seitan

Paella

Pan-Seared Pine Nut Pesto Tofu

Potato Cakes

Roasted Artichokes with Crispy Onion Rings

Roasted Red Bell Pepper and Tomato Sauce

Saffron Ravioli with Wild Mushrooms and Cashew Cheese

Sage or Tarragon Aioli

Seitan Cakes

Seitan Piccata

Soba Noodles

Sofrito-Seared Seitan

Spinach-Mushroom Paté

Spring Vegetable Risotto

Stuffed Poblano Peppers

Tamarind-Barbecued Seitan

Tempeh Cakes

Tofu and Seitan Sausage Scramble

Wild Mushroom, Asparagus, and Spring Vegetable Crepes

Wild Mushroom and Spring Vegetable Fricassee

Winter Spiced Sangria

Dessert

Almond Meringue Cookies (or what to do with leftover egg whites)

Autumn Trifle

Baby Elephant Cupcakes

Birthday Breakfast Cake

Blueberry Tart with Walnuts

Candle Cafe’s Wheat Free Oatmeal Chocolate Chip Cookies

Carrot Cake (Best Ever)!

Cashew-Coconut Cream

Chocolate Birthday Cake

Chocolate Chip Cookies for Every Occasion

Chocolate Coconut Sandwich Cookies

Chocolate Ice Cream (decadent)

Chocolate ‘Milk’shakes

Dairy-free (though not vegan) Vanilla Chocolate Chip Ice Cream

Double Chocolate Stout Ice Cream

Excellent Strawberry Sorbet

Fresh Mint Chocolate Chip Ice Cream

Fruit Salad with Rum

German Apple Oat Cake

Hands-down the Moistest Vanilla Cake

Hazelnut Lemon Sandwich Cookies (Fancy)

Honey-Spelt Rhubarb Cake

Lemon Olive Oil Cookies (vegan)

Marzipan Pignoli Cookies

Pear Bourbon Rosemary Sorbet

Plum Cake take 2

Raw Berry Coconut Cake (Bleeding Heart)

Spiced Apple-Plum Jam

Tea Biscuits

Tiramisu (no mascarpone version)

Vegan Chocolate Mousse

Ice Cream and Sorbet

Dairy Free (though not vegan) Hazelnut Chocolate Chip Ice Cream

Dairy Free (though not vegan) Vanilla Chocolate Chip Ice Cream

Double Chocolate Stout Ice Cream

Excellent Strawberry Sorbet

Pear Bourbon Rosemary Sorbet

Cakes

Birthday Breakfast Cake

Carrot Cake (Best Ever)!

Chocolate Birthday Cake

German Apple Oat Cake

Hands-down the Moistest Vanilla Cake

Honey-Spelt Rhubarb Cake

Plum Cake Take 2

Pies and Tarts

Blueberry Tart with Walnuts

Breakfast

Birthday Breakfast Cake

Birthday Pumpkin Waffles

Green Glow Smoothie

Orange Hazelnut Waffles with Raspberry Sauce

Whole Wheat Peach (or Strawberry) Muffins

Dinner/Lunch

Buddha Bowl

Butternut Squash Soup

Crustless Quiche

Eat More Veggies Rice Paper Rolls

Egg Pasta

Kale Chips

Late Summer Bright Veggie Pasta

Mexican Feast

Moussaka (Vegan)

Oven Roasted Broccoli

Penne with Vegetable Arrabiata Dressing and Spinach Gnudi

Summer Vegetables with Avocado Cheese

Sweet and Sour Tempeh

Vegetable Coconut Curry

Vegetable Coconut Curry Take 2

White Bean and Kale Stew

Vegan

Buddha Bowl

Butternut Squash Soup

Eat More Veggie Rice Paper Rolls

Green Glow Smoothies

Kale Chips

Late Summer Bright Veggie Pasta

Mexican Feast

Penne With Vegetable Arrabiata Dressing and Spinach Gnudi

Sweet and Sour Tempeh

Vegan Chocolate Mousse

Vegan Moussaka

Vegetable Coconut Curry

Vegetable Coconut Curry Take 2

White Bean and Kale Stew