Home-Style Pancakes



At 7.45 am the food co-op was already so packed with Thanksgiving shoppers that it took me 25 minutes to get through the check-out line. I thought I was being smart by getting there early. Me and all of the rest of Park Slope.
On the upside, I worked up an appetite and came home to make pancakes. My first vegan pancakes. They didn’t have as much spring to them as non-vegan, and I actually liked them better. My German mother only ever made crepes when I was growing up, and these seem like the perfect middle ground between those, and the fluffy American pancakes that V. grew up with. Completely delicious!! (Recipe is on page 134).
Neither one of us was crazy about the idea of mixing blueberries into soy butter, as called for in the recipe. Instead, I cooked 1 bag of frozen blueberries with 1 cup of maple syrup and we poured that on top (well, not all of it). Yum! And we can eat the left-over sauce over ice-cream!
Also, feline supervision helps, if you can get it.

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