Ok so I’m still on the asparagus kick. It’s really a spring veggie, so I have no idea what it’s doing looking so good in the local produce section in September, but I won’t ask too many questions!
This is my favorite kind of pasta to make, because it’s so easy and so flavorful!
Cook the pasta of your choice. Clean 2 ears of corn and cook in boiling water for 5 minutes. Remove, let cool and then cut off the corn. chope, then steam some asparagus, so it turns bright green but retains its crunch. Chop 2-3 heirloom tomatoes.
In a large skillet, heat some olive oil with chopped garlic. When garlic becomes fragrant, throw in the veggies and the pasta. Toss. Done!